Before FUL® became a superfood, it gave rise to life on earth billions of years ago. This powerhouse comes from Spirulina, a type of microalgae, which explains its badass blue-green colour. FUL® Superfood has been pioneered by a team of leading food scientists and passionate climate supporters who have figured out a sustainable process by which its nutrients become accessible to us... without the bad taste or the harm done to mother earth.
True to its creator roots, FUL® Superfood belongs to a new category of food - “climate active.” We consider the climate to encompass the earth and its life forms, so FUL® strives to proactively benefit the environment and people.
Climate Active for our Planet
Most plant-based protein isn’t ‘complete’. FUL® superfood is on par with animal protein. This also includes key amino acids for arginine and glutamine to help to develop and maintain two types of strength: power and speed.
Known for its anti-inflammatory action and creation of red blood cells (i.e. promoting the transport of oxygen to the muscular and immune system).
Protects cells against oxidative damage.
Helping with the normal functioning of the immune system and iron absorption.
Strengthens bones and contributes to digestive function.
Helping you convert food to fuel. Bringing you a fresh whack of natural energy.
Helping to preserve many vital functions in the body, supporting energy and focus.
Helping with muscle and nerve function and support the immune system.
Known to support healthy blood pressure levels and a popular electrolyte for post-workout hydration.
For billions of years, the microalgae underlying FUL®Superfood has been gobbling up CO2 and converting it into essential oxygen and nitrogen - sustaining life on earth. In fact algae is responsible for producing over half the oxygen we breathe.
It's the original superhero, and you have it to thank for giving rising to the life around you today.
We don't just want to "do less harm" – FUL® aims to proactively benefit the planet. Our superfood doesn't require arable land, fertilisers or pesticides and therefore avoids a lot of the damage that current sources of popular nutrition cause our earth: deforestation, biodiversity loss, desertification and water pollution.
What’s more, FUL® superfood converts more CO2 (into oxygen! and nutrients!) than it emits in the production process.
We call this "CO2 recycling" because our superfood is grown using CO2 that would have otherwise been emitted into the atmosphere by other processes.